2021 SINGLE BLOCK F PINOT NOIR - Clyde Park
1988 Planting of MV6 Pinot Noir on the north facing slopes of the property. The final wine was made using carbonic infusion fermentation techniques to include 25% whole cluster on top then matured in 75% new French oak hogsheads for 10 months. Cerise in colour, light cherry red and gleaming.
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Hand-picked and destemmed into ferment vessels. The grapes had two days of cold soak to extract colour before fermentation commenced. Because of the
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