American Wagyu Beef Ribeye Tomahawk Steak

One of KOW’s most flavorful wagyu beef steaks, the Tomahawk ribeye is hand-trimmed to perfection creating a balance between the eye of the rib & the cap.
One of KOW’s most flavorful steaks, the Wagyu Rib Eye is hand-trimmed to perfection creating a balance between the eye of the rib and the rib cap. Two sizes to choose from:  26-37oz. and 38-48oz. Aged in house at Delmonico's in NYC, a show stopping presentation! Blow friends and family away at home or give it as the perfect gift! KOW is producing some of the best, most balanced meat in America. We choose to use KOW Ribeyes in our NYC Steakhouse - Billy Oliva - Executive Chef of Delmonico's Make this your go-to for the ultimate in at-home steak dinners.  Rich, buttery & nutty depth of flavor. Cook in a cast-iron skillet or on the grill.

USA Wagyu A3 Ribeye Steak 10oz

ONLY SOLD TO RESTAURANTS. SUPER PREMIUM PRODUCT NOT AVAILABLE IN GROCERY STORES., Sourced from only the finest Australian Wagyu herds of Japanese

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Wagyu Tomahawk Ribeye Steak for Sale

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American Wagyu Beef Ribeye Tomahawk Steak

Wagyu Tomahawk Ribeye Steak for Sale

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How to Cook a Tomahawk Steak

How To Prepare A Tomahawk Steak – The Wagyu Shop