Apprenticeship reforms a 'benefit for both businesses and employees' in hospitality

UKHospitality has described a new major package of reforms to support businesses to deliver more apprenticeship places as being ‘very positive’.

Hide chef Martin Carabott wins the 2018 Roux Scholarship

Fenix is the new Greek restaurant in Manchester from Tattu team

Sommelier Sarah Wright on her wine list at The Mulwray in Soho

Simon Henbery Executive Chef Director at Chucs restaurant group

Stephen Tozer on his Le Bab kebab restaurant group in London

Apprenticeship reforms a 'benefit for both businesses and employees' in hospitality

Government - Hospitality

Bragard makes premium jacket for female chefs

German asparagus at the Bavarian Beerhouse and Victorian banquets at The Valiant Trooper

Apprenticeship reforms a 'benefit for both businesses and employees' in hospitality

Gino D'Acampo partners with Innside by Meliá hotels to create new hospitality empire

Roux Scholarship 2014 winner & finalists competition photo gallery