Bran, Description, Processing, & Uses

Bran, the edible broken seed coat, or protective outer layer, of wheat, rye, or other cereal grains, separated from the kernel. In flour processing, the coarse chaff, or bran, is removed from the ground kernels by sifting or bolting in a rotating, meshed, cylindrical frame. Learn more about bran and its uses.

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Rice bran and other rice by-products

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All-Bran Original