Bajan Cou Cou - Caribbean Polenta - Global Kitchen Travels

Bajan Cou Cou - Caribbean style polenta uses okra to bind the cornmeal. This savory cornmeal porridge is a gluten free side dish to any meal!
Bajan Cou Cou is a Caribbean-style polenta that uses fresh okra to bind the cornmeal. This savory cornmeal porridge recipe makes a delicious gluten free side dish that’s perfect to serve with nearly any meal! The most popular savory cornmeal porridge in America is Italian polenta. However, many other countries have versions of savory grain based porridge. In South Africa

Coffee Fest: 2 more days • Let's Travel Caribbean

Caribbean Recipes - Cou Cou

8 BAJAN COU COU ideas barbados food, bajan recipe, caribbean recipes

Beginner's guide to Croatian food

Bajan Bites: A Culinary Caribbean Vacation in Barbados - Honest Cooking

Cou Cou (Caribbean Polenta) Recipe

Best Barbados Food & Drink to Try on Holiday, Other Shores

Cou-Cou Recipe

Top tips for eating out as a vegan – DR.VEGAN

Try This Caribbean Cou-Cou Recipe Perfect for Polenta Lovers, Recipe

Bajan Cou Cou - Caribbean Polenta - Global Kitchen Travels

Caribbean Cornmeal Cou-Cou Recipe

Bajan Bites: A Culinary Caribbean Vacation in Barbados - Honest Cooking

Caribbean Cornmeal Cou-Cou Recipe