Drunken Goat Cheese, Mitica Cheese

Shop for Mitica cheese from Spain! Their delicious drunken goat cheese, aptly named The Drunken Goat®, is bathed for three days in red Doble Pasta wine.
Considering that there are cheeses in Spain that are centuries old, it's amazing how quickly this 30-and-change newcomer became a classic. Murcia Al Vino, or The Drunken Goat, is made from local Murcian goat cheese. This particular Mitica cheese is bathed for three days in a local wine called Doble Pasta. After three months of aging, the Drunken Goat cheese develops a gorgeous purple rind and a sweet, smooth flavor.

Drunken Goat Tasting Notes Gourmet Cheese of the Month Club

Spanish semi-soft goat cheese cured in wine.

Drunken Goat Cheese

Pastuerized goat's milk cheese soaked in red wine. It has a distinct fruity flavor.

Mitica The Drunken Goat

Drunken Goat DOP Spanish Cheese - Whole Wheel (4.5 pound) - Drunken Goat Cheese is mild and smooth, not goaty, with a touch of fruitiness in the finish : Grocery & Gourmet Food

Drunken Goat Cheese SPAIN, Drunken Goat Cheese

The Drunken Goat® Semi Soft Goat Cheese Bathed In Red Wine, 6 oz - Harris Teeter

Drunken Goat Tasting Notes Gourmet Cheese of the Month Club

CHEESE - Issuu

The Murcia al Vino (Drunken Goat) Goat Cheese

Drunken Goat®