Got Enhanced Meat? USDA Rule May Make It Easier To Tell : Shots

About 30 percent of poultry, 15 percent of beef, and 90 percent of pork are injected with some kind of liquid enhancement before sale, USDA says, and it's usually something high in sodium. Yet consumers are often unaware that a solution has been added.
About 30 percent of poultry, 15 percent of beef, and 90 percent of pork are injected with some kind of liquid enhancement before sale, USDA says, and it's usually something high in sodium. Yet consumers are often unaware that a solution has been added.

10 High-Sodium Foods to Avoid

Consumer complaint of foreign object leads to recall of ground

Food Safety Talk

USDA Meat, Poultry and Egg Quality Grades Can Help Guide Your

Supplemental Nutrition Assistance Program - Wikipedia

USDA announces $43 million investment in meat and poultry

The GM safety dance: What's rule and what's real

Bird flu vaccination policies by country

NACMCF Reports on Reducing Salmonella in Poultry, Advises FSIS on

What Is Wagyu Beef: Everything You Need to Know About Luxury Steak

They may sound similar, but Mexico's proposed beef grades aren't