Higher Levels of Omega-3 Fatty Acids Shown to Reduce Risk of Breast Cancer - GrassrootsHealth

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Higher Levels of Omega-3 Fatty Acids Shown to Reduce Risk of Breast Cancer - GrassrootsHealth

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Higher Omega-3 index (4 to 8 percent) associated with 30 percent less risk of coronary disease (10 studies) July 2017

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Reducing Breast Cancer Risks: A Summary of Research on Vitamin D, Other Nutrients & Lifestyle Habits - GrassrootsHealth