Is this recipe's yeast measurement wrong? I've never made focaccia before but 35g seems like way too much : r/Baking

First attempt at making focaccia bread, didn't turn out fluffy but still tasted good. Any suggestions would be greatly appreciated! : r/Breadit

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Why is my focaccia so crusty? : r/Baking

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grape focaccia with rosemary – smitten kitchen

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