M&S Light Rye Flour 1kg, British Online

$ 90.99

4.9
(186)
In stock
Description

Speciality light rye flour made from an ancient wheat variety with a tangy flavor for complex and flavorsome breads and bakes. Ideal for artisanal-style breads. Use a blend of rye flour and strong white flour to create a sourdough starter that is full of flavor. High in fiber. Suitable for vegans. Eat well, Speciality Flour, Ideal for Artisanal-Style Breads, Tangy Flavor, for complex & flavorsome breads & bakes, Ancient Wheat Variety, High in fiber. Ingredients Contains Cereals Containing Gluten, Contains Rye Allergy Information Suitable for Vegans. Suitable for Vegetarians Nutritional Information Typical Values per 100g Reference intake (adult) Energy kJ 1381 8400kJ/ Energy kcal 326 2000kcal Fat 1.3g 70g of which saturates 0.1g 20g Carbohydrate 67.5g of which sugars 2.0g 90g Fiber 8.5g Protein 6.9g Salt 0.03g 6g  
Speciality light rye flour made from an ancient wheat variety with a tangy flavor for complex and flavorsome breads and bakes. Ideal for artisanal-style breads. Use a blend of rye flour and strong white flour to create a sourdough starter that is full of flavor. High in fiber. Suitable for vegans. Eat well, Speciality Flour, Ideal for Artisanal-Style Breads, Tangy Flavor, for complex & flavorsome breads & bakes, Ancient Wheat Variety, High in fiber. Ingredients Contains Cereals Containing Gluten, Contains Rye Allergy Information Suitable for Vegans. Suitable for Vegetarians Nutritional Information Typical Values per 100g Reference intake (adult) Energy kJ 1381 8400kJ/ Energy kcal 326 2000kcal Fat 1.3g 70g of which saturates 0.1g 20g Carbohydrate 67.5g of which sugars 2.0g 90g Fiber 8.5g Protein 6.9g Salt 0.03g 6g

Speciality light rye flour made from an ancient wheat variety with a tangy flavor for complex and flavorsome breads and bakes. Ideal for artisanal-style breads. Use a blend of rye flour and strong white flour to create a sourdough starter that is full of flavor. High in fiber. Suitable for vegans. Eat well, Speciality Flour, Ideal for Artisanal-Style Breads, Tangy Flavor, for complex & flavorsome breads & bakes, Ancient Wheat Variety, High in fiber.

Ingredients

Contains Cereals Containing Gluten, Contains Rye

Allergy Information

Suitable for Vegans. Suitable for Vegetarians

Nutritional Information

Typical Values

per 100g

Reference intake (adult)

Energy kJ

1381

8400kJ/

Energy kcal

326

2000kcal

Fat

1.3g

70g

of which saturates

0.1g

20g

Carbohydrate

67.5g

of which sugars

2.0g

90g

Fiber

8.5g

Protein

6.9g

Salt

0.03g

6g

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