Organic Brazil Natural APROCEM Coop - Fair Trade (GP) – 3 Baristas

In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of

In the Brazil the natural process means ripe and raisin cherries are collected, cleaned and separated by weight at washing stations. The pre-drying process occurs under the sun between 2 to 7 days or more (farmers favor full sun dried process whenever possible) and finalized in mechanical driers followed by 30 days of resting in wood boxes to homogenize the dry coffee. FLAVOR: Dark Chocolate, Walnut, Raisin, Granola BODY: Medium ACIDITY: Mild PROCESS: Natural

Organic Brazil Fazenda Dutra – Centri Coffee

Fuller bodied and lower acidity, a very good versatile bean. Nutty and chocolaty would be the first tones one will taste.

Brazil Premium FT Org. Sul De Minas - Poco Fundo Natural Processed

Organic Peruvian Coffee Tierra Farm Certified Organic

Organic Nicaragua San Juan Del Rio Coco – 3 Baristas Coffee Roasters

COOPFAM, Fair Trade Organic, Coffee

Brazil Nuts - Organic, Raw Protein, Fiber, Fatty Acids – The

Fair Trade Organic Brazil Coffee

This coffee is sourced from 650 farmers living in Derikidame, a village within the Hambelawamena district in the Guji Zone, Oromia Region, Ethiopia.

Organic Ethiophia Guji Natural Derikocha

Simply Nature Organic Whole Bean Medium Rost

BRAZIL – Fair Coffee