Rosca de Reyes
Serve this beautifully ornate bread ring at your next celebration.
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Rosca or roscón de reyes is a sweet bread ring enjoyed in Latin America and Spain that’s traditionally served on Jan. 6 to celebrate Día de los Reyes Magos (Three Kings’ Day).
Decorated with candied fruits, and bands of cookie topping and quince, it’s perfect for holiday celebrations spent with friends and family.
Rosca de reyes was the Technical Bake for Bread Week in Season 7 of The Great Canadian Baking Show.
Rosca de Reyes
Rosca de Reyes Recipe (Three Kings Bread) - Gemma's Bigger Bolder Baking
Rosca de Reyes Recipe (Kings Day Bread) - My Latina Table
Rosca de Reyes (Mexican kings cake) - Chef Luca Frau
Deliciosa Rosca de Reyes Casera
Three Kings Day Bread or Roscón de Reyes - Adriana's Best Recipes
Delicious tradition: It's Rosca de Reyes time at La Monarca Bakery – NBC Los Angeles
Rosca de Reyes - Traditional King's Bread - Kitchen Wrangler
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File:Rosca de reyes 1.jpg - Wikimedia Commons
Día de Reyes and its Delicious Rosca de Reyes: The End of December Hol