Hoss's Bronze Seasoning – Seasonings by Hoss

Bronzing is a cooking technique for meat or fish similar to "blackening", but at a lower temperature than is required for blackening. As with blackening, bronzing is cooking fish or meat by coating in Hoss’s Bronze Seasoning and sautéing in butter or olive oil in a heavy skillet over moderately high heat for a few minu
Bronzing is a cooking technique for meat or fish similar to blackening, but at a lower temperature than is required for blackening. As with blackening, bronzing is cooking fish or meat by coating in Hoss’s Bronze Seasoning and sautéing in butter or olive oil in a heavy skillet over moderately high heat for a few minutes on each side or you can also coat and throw it on the grill. A relatively mild Cajun blend that is excellent on chicken, pork or seafood. This will definitely perk up your taste buds! Ingredients: Salt, Paprika, Granulated Onion, Dry Mustard, Granulated onion, white pepper, cumin, basil, oregano, ground black pepper, cayenne Gluten Free | Dairy Free | Soy Free | Vegan | Vegetarian | Made in Missouri, USA 5 ounces (141 grams)

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Bronzing is a cooking technique for meat or fish similar to blackening, but at a lower temperature than is required for blackening. As with

Hoss's Bronze Seasoning

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The best steak starts with an amazing rub. Our bold blend of spices developed for steaks, burgers and chops is all you need for exceptional flavor and

Hoss's Steak Seasoning