Steak Au Poivre - Andrew Zimmern
Bistro-Style Steak Au Poivre By Andrew Zimmern Inspired by the classic French bistro dish, this steak au poivre with a peppercorn-laden creamy pan sauce is an easy yet elegant way to impress your guests. Use New York strips, ribeyes or flat iron steaks if you can find them.
Andrew Zimmern (4 lbs) 100% Black Angus Hanger Steaks by Pat LaFrieda
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Andrew Zimmern Cooks: Steak Au Poivre - Andrew Zimmern, Recipe
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