Strawberry Red Rhubarb - Prairie Gardens

Beautiful bright red stems that will ripen early Summer. Harvesting will continue for weeks to come. The stems have a sweet and mild taste, and will retain that red color when cooked. Excellent for flavouring a variety of dishes. Stalks are used to make delicious pies, cobblers, jams and sauces. May be canned or frozen for later use.

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Victoria' Rhubarb Crowns Prolific green stalks with a red blush. The best cooking rhubarb, bar none. Noticeably sweeter and milder than all others.

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Victoria' Rhubarb Crowns Prolific green stalks with a red blush. The best cooking rhubarb, bar none. Noticeably sweeter and milder than all others.

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Deep, thick red stalks of rhubarb with a fantastic sweet flavour Early variety - harvest from the second year onwards, between April and June Fully

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