Wine start kit 20-25L, rhubarb. @ CiderMill

In the set: yeast nutrient, yeast, wine lime, clarification and yeast stop. Use: first add the yeast food to the wort and mix, and then dissolve the yeast in a small amount of water or wine wort. Later after fermentation, adjust the acid balance with w

Wine start kit 20-25L, rhubarb. @ CiderMill

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CW Community Journal #83 by CW Community Journal - Issuu

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Rhubarb – Mallow Run Winery

Dry-hopped with a blend of Citra, Mosaic and Cascade hops, this cider greets you upfront with floral and tropical aromas and finishes with a medley of

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Fermentation stop, sulfit Winy 3G, shelf life 04.2024 @ CiderMill