Why a hipster, vegan, green start-up service economy lifestyle
by Vijay Kolinjivadi and Daniel Horen Greenford This piece is a long-form version of a piece that originally appeared on Aljazeera and can be found here. On the borderlands of Montreal’s well-to-do Outremont district and the ultra-hipsterized Mile End district lies an expanse of land near the Canadian-Pacific Railroad line. This space separates these two
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Did you hear the one about the vegan cafe that moved next to a butcher shop?
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