Do you care if your meat came from the United States? USDA wants your feedback.

A new survey will ask whether consumers know that meat labeled as “Product of U.S.A.” could—legally—come from cattle and hogs that were raised and slaughtered anywhere.

Old Cows Are the Newest Thing in Texas Beef – Texas Monthly

A Guide To The USDA Meat Stamp - CarePac

Made in the USA: False US-origin labeling class actions dismissed

Meat Inspection - Meat Science

Dietary Guidelines for Americans, 2020-2025 and Online Materials

cdn.shopify.com/s/files/1/2918/4630/files/MPS-Scou

Cultured Meat Regulation: UK & APAC Progress, US & EU Falter

US Regulations The Future Of Edible Insects

Made in the USA' or 'Product of USA' favored by the public during comments

Beef Groups Respond to USDA Proposal for Labeling US Beef

Why Does Vacuum-Sealed Meat Smell—And Is It Safe To Eat?

Food Guide Pyramid - an overview

Food Allergies