Best practise drying tomatoes in a food dehydrator - Luvele US
You’ll love the concentrated sweet flavour of homemade 'sun-dried' tomatoes. If you have a bounty of fresh tomatoes this summer, making homemade ‘sun-dried’ tomatoes is a delicious and practical way to preserve them. Laying cut tomatoes in the sun to dry out might sound romantic but comes with a whole host of concerns. With a few easy steps and a food dehydrator, you can make the most delicious sun-dried tomatoes whatever the weather! The Breeze Food Dehydrator allows you to control the temperature to achieve perfectly pliable and chewy tomatoes in a fraction of the time. After dehydrating, the enzymes, vitamins and minerals will be preserved and keep for months. Tomatoes are around 90 percent water, so they take a long time to dry whatever variety you choose. The elongated San Marzano is the gold standard tomato used for traditional Italian
Luvele Breeze Food Dehydrator
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