Eating chilies cuts risk of death from heart attack and stroke, study says

For many years, chili has been hailed for its therapeutic properties, and now researchers have found that eating chili peppers regularly can cut the risk of death from heart disease and stroke.

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Spicy Treat: Eating Chili Peppers 4 Times a Week can Reduce Death from Heart Disease, Stroke

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New study suggests eating chili peppers can improve your heart health