Comparison of water-soluble (WS) proteins of wheat from whole meal and

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PDF) Separation of Water-Soluble Proteins from Cereals by High-Performance Capillary Electrophoresis (HPCE)

Comparison of water-soluble (WS) proteins of wheat from whole meal and

Fat - Wikipedia

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Does the presence of fibres affect the microstructure and in vitro starch digestibility of commercial Italian pasta? - ScienceDirect

a) Comparison of firmness in various samples SA1: refined wheat flour

PDF) Separation of Water-Soluble Proteins from Cereals by High-Performance Capillary Electrophoresis (HPCE)