Soft tofu (Sundubu) - Maangchi's Korean cooking ingredients

Usually sold in plastic tubes, this soft, white, creamy tofu is the essential ingredient in soondubu jjigae (spicy soft tofu stew). It’s sold in Korean and Chinese grocery stores; check the expiration date, since it is very perishable, and store in the refrigerator if not using immediately. You

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My new video is online! Korean soft spicy soft tofu stew with seafood! Haemul sundubu-jjigae in Korean. Enjoy! ~

Haemul-sundubu-jjigae (Spicy soft tofu stew with seafood: 해물순두부찌개)