Warning: Study Finds Superbugs Lurking in 40% of Supermarket Meat

“Superbugs” present in chicken, turkey, beef and pork, Spanish study finds. Multidrug-resistant E. coli were found in 40% of supermarket meat samples tested in a Spanish study. E. coli strains capable of causing severe infections in people were also highly prevalent, this year's European Congress

PDF) Risk assessment of meat inspection on Cysticercus in beef supply chain in Pakistan

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The search for superbugs lurking in your shopping trolley

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Is the Beef Safe? 40% of Supermarket Meat May Have 'Superbugs

40 Percent of Supermarket Meat May Have 'Superbugs

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